
The Curated Plate is the Sunshine Coast’s premier annual food and drink festival, celebrating the region’s rich agricultural heritage and vibrant culinary scene over 10 delicious days. The event brings together local producers, artisan makers, top chefs, food lovers and local venues.
Kondalilla Restaurant hosted it’s sell-out ‘TASTING IN THE TREETOPS’ event at the beginning of August, and despite a rainy morning on the mountain – the event was a huge success.
Guests enjoyed a 6-course breakfast degustation featuring house-made granola bowls, an assortment of breads and local cheeses, tartlets, pork belly sliders, and banana & cinnamon pancakes with gelato.
We were joined by the team at Sunshine Coast Coffee Roastery serving up warming coffee and chai, while our team poured fresh and fruity miniature smoothies and mimosas with a choice of fresh fruit juice.
It was a special morning celebrating local produce and everything the Hinterland has to offer.
If you’re looking for a special venue in the Hinterland for your next event – contact our dedicated events team for more information or for a customised package https://kondalilla.com/functions/#enquire
Call us (07) 5445 7650
Email us:

Katie Hawke
Shop 1a, 4-6 Little Main Street
Palmwoods QLD 4555
Tel: 07 5457 3666